Jul 14 2026
RestaurantsW.A. Frost & CompanyBreakfast Sausage Recipe

Breakfast Sausage Recipe

Time30m
Serves4

Savor the rich, savory flavor of our breakfast sausage, expertly seasoned and crafted to deliver a hearty start to your day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breakfast Sausage Ingredients

Method

Preparation Directions

  1. 1

    Mixing Ingredients

    In a large mixing bowl, combine ground pork, salt, black pepper, sage, thyme, brown sugar, red pepper flakes, garlic powder, onion powder, cayenne pepper, and water. Mix until well combined.

  2. 2

    Forming Sausages

    Using your hands, shape the mixture into small patties or links, about 2 inches wide.

  3. 3

    Cooking Sausages

    Heat a skillet over medium heat. Cook the sausage patties for about 4-5 minutes on each side, or until they are browned and cooked through.

  4. 4

    Serving

    Remove from skillet and let rest for a few minutes before serving. Enjoy your homemade breakfast sausage!

More from W.A. Frost & Company