Breakfast Potatoes Recipe
Crispy golden breakfast potatoes seasoned to perfection, providing a hearty and flavorful start to your day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Potatoes Ingredients
Method
Preparation Directions
- 1
Prep the Potatoes
Wash and scrub the russet potatoes, then cut them into 1-inch cubes.
- 2
Preheat Oven
Preheat the oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper until evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 5
Garnish
Remove the potatoes from the oven and garnish with chopped fresh parsley and sliced green onions before serving.
