Breakfast Hash Recipe
Potato, Squash, Cauliflower Stems, Over-Easy Egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and dice the potatoes, squash, and chop the cauliflower stems.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
- 3
Add the Squash and Cauliflower
Add the diced squash and chopped cauliflower stems to the skillet. Season with salt and black pepper. Cook for another 5-7 minutes until all vegetables are tender.
- 4
Cook the Eggs
In a separate non-stick pan, cook the eggs over-easy until the whites are set but the yolks remain runny.
- 5
Serve
Divide the vegetable hash onto plates and top each serving with an over-easy egg. Garnish with fresh parsley.
