Biscuit Waffles & Gravy Recipe

Time30m

Serves4

Sausage Gravy, Sunny-Side Up Egg

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook Sausage
In a skillet over medium heat, cook the sausage until browned and crumbled.
2
Make Roux
Sprinkle flour over the cooked sausage, stir, and cook for an additional 1-2 minutes to create a roux.
3
Add Milk
Slowly whisk in milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.