Applewood Smoked Bacon (3) Recipe
Savor the rich, smoky flavor of our Applewood Smoked Bacon, perfectly cooked to crispy perfection and bursting with savory goodness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- 2
Season the Bacon
In a small bowl, mix together black pepper, maple syrup, brown sugar, garlic powder, and smoked paprika. Brush this mixture generously over each slice of bacon.
- 3
Bake the Bacon
Arrange the bacon slices in a single layer on the wire rack. Bake in the preheated oven for 15 to 20 minutes, or until the bacon is crispy and caramelized.
- 4
Cool and Serve
Once cooked, remove the bacon from the oven and let it cool for a few minutes. Serve warm as a side dish or a topping for salads and sandwiches.
