April Dinner Ideas

Classic Pasta Wine Pairings

High-Protein Recipes

Grab & Go Breakfast Ideas

Recipes W.A. Frost & Company Alaskan Crab Claws, Lemons, Remoulade

Alaskan Crab Claws, Lemons, Remoulade Recipe

inspired by

@wafrostcompany

Dec 10 2024

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Alaskan Crab Claws, Lemons, Remoulade in just 30m. Succulent Alaskan crab claws served with zesty lemons and a tangy remoulade for a delightful seafood experience.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Grams (g)

Kilograms (kg)

Milligrams (mg)

Ounces (oz)

Pounds (lb)

Milliliters (ml)

Liters (l)

Teaspoons (tsp)

Tablespoons (tbsp)

Cups

Fluid Ounces (fl oz)

Pints

Quarts

Gallons

Alaskan Crab Claws

2.2 lb (1 kg)Alaskan crab claws

2 pieces Lemons

2 tablespoons olive oil

2 cloves Garlic

1 cup Mayonnaise

2 tablespoons Dijon mustard

2 tablespoons Capers

2 tablespoons Fresh parsley

1 teaspoon Original Worcestershire Sauce

1 teaspoon Hot sauce

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Preparation

1. Cook the Crab Claws

In a large pot, bring water to a boil. Add the crab claws and cook for about 5-7 minutes until heated through. Remove and drain.

2. Prepare the Remoulade

In a bowl, combine the mayonnaise, Dijon mustard, capers, minced garlic, Worcestershire sauce, hot sauce, chopped parsley, salt, and pepper. Mix well until smooth.

3. Serve

Plate the crab claws and drizzle with olive oil. Serve with lemon wedges and the remoulade on the side for dipping.

Local Coupons

No local coupons found for this recipe's ingredients.