Name: W.A. Frost & Companys Alaskan Crab Claws, Lemons, Remoulade Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Alaskan crab claws; 2 pieces Lemons; 2 tablespoons Olive oil; 2 cloves Garlic; 1 cup Mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons Capers; 2 tablespoons Fresh parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon Hot sauce; 1 teaspoon Salt; 1 teaspoon Black pepper

1

Cook the Crab Claws

In a large pot, bring water to a boil. Add the crab claws and cook for about 5-7 minutes until heated through. Remove and drain.

2

Prepare the Remoulade

In a bowl, combine the mayonnaise, Dijon mustard, capers, minced garlic, Worcestershire sauce, hot sauce, chopped parsley, salt, and pepper. Mix well until smooth.

3

Serve

Plate the crab claws and drizzle with olive oil. Serve with lemon wedges and the remoulade on the side for dipping.

Alaskan Crab Claws, Lemons, Remoulade Recipe

Ingredients