Add Protein: Sliced Steak Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps it to cook evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with garlic powder, salt, and black pepper on both sides. Sprinkle fresh rosemary on top.

3. 3

   Preheat the Pan

   Heat a cast iron skillet or heavy pan over medium-high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust time according to your desired doneness.

5. 5

   Add Lemon Juice

   In the last minute of cooking, drizzle the lemon juice over the steak for added flavor.

6. 6

   Rest and Slice

   Remove the steak from the pan and let it rest for 5 minutes. Slice against the grain and serve.