Add Protein: Shrimp (2) Recipe

Time30m

Serves4

Enhance your meal with two succulent shrimp, perfectly cooked and bursting with flavor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with a paper towel.
2
Marinate the Shrimp
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Let marinate for at least 15 minutes.
3
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side or until they turn pink and opaque.
4
Serve
Remove the shrimp from the skillet and garnish with chopped parsley. Serve immediately, optionally with lemon wedges.