Taco Tuesday Recipe
Taco Tuesday at V's Cellar Taco Tuesday is back and better than ever! Every Tuesday, we’re serving up our signature tacos, each bursting with bold, fresh flavors. Whether you’re craving our Al Pastor, the sweet & savory kick of Bulgogi Steak, the spicy tang of Korean Chicken, or the zest of Vegan Asian Ginger, we’ve []
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Ingredients
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Al Pastor Tacos
Bulgogi Steak Tacos
Korean Chicken Tacos
Vegan Asian Ginger Tacos
Method
Al Pastor Tacos
- 1
Prepare the Marinade
In a large bowl, combine pineapple juice, achiote paste, minced garlic, cumin, oregano, and salt. Mix well until smooth.
- 2
Marinate the Pork
Cut the pork shoulder into large chunks and add to the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
- 4
Prepare Tacos
Once cooked, let the pork rest for 10 minutes before slicing it thinly. Warm the corn tortillas on the grill for about 1 minute on each side.
- 5
Assemble Tacos
Fill each tortilla with sliced pork, chopped onions, and fresh cilantro. Serve with lime wedges.
Bulgogi Steak Tacos
- 6
Make the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- 7
Marinate the Steak
Slice flank steak thinly against the grain and add to the marinade. Refrigerate for at least 1 hour or overnight for best flavor.
- 8
- 9
Prepare Tacos
Warm the corn tortillas in a dry skillet for about 1 minute on each side.
- 10
Assemble Tacos
Fill each tortilla with bulgogi steak and top with chopped green onions and Sriracha sauce to taste.
Korean Chicken Tacos
- 11
Prepare the Marinade
In a bowl, mix gochujang, soy sauce, minced garlic, and rice vinegar until combined.
- 12
Marinate the Chicken
Cut chicken thighs into bite-sized pieces and add to the marinade. Let it marinate for at least 30 minutes.
- 13
Cook the Chicken
Heat a non-stick skillet over medium heat. Cook marinated chicken for about 7-10 minutes until fully cooked.
- 14
Prepare Tacos
Warm the corn tortillas in a pan for about 1 minute on each side.
- 15
Assemble Tacos
Fill each tortilla with the cooked chicken, shredded cabbage, shredded carrots, and fresh cilantro. Serve with lime wedges.
Vegan Asian Ginger Tacos
- 16
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 17
- 18
Marinate the Tofu
Add the tofu cubes to the marinade and let sit for at least 30 minutes.
- 19
Cook the Tofu
Heat a non-stick skillet over medium-high heat. Cook marinated tofu for about 7-10 minutes until golden brown.
- 20
Prepare Tacos
Warm the corn tortillas in a dry skillet for about 1 minute on each side.
- 21
Assemble Tacos
Fill each tortilla with cooked tofu, shredded cabbage, shredded carrots, and fresh cilantro. Serve with lime wedges.