Bulgogi Steak Recipe
Every Tuesday, we’re serving up our signature tacos, each bursting with bold, fresh flavors. Whether you’re craving the sweet & savory kick of Bulgogi Steak.
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Ingredients
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Bulgogi Marinade
Method
Marinating the Steak
Prepare the Marinade
In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and red pepper flakes until well combined.
Marinate the Steak
Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.