Croissant Blt Recipe
french broad pantry croissant, bacon, heirloom tomato, aioli, lettuce choice of breakfast potatoes or salad
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Ingredients
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Croissant BLT Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Tomato
Slice the heirloom tomato into thick slices.
- 3
Toast the Croissant (optional)
If desired, slice the croissant in half and lightly toast it in the oven or toaster.
- 4
Assemble the Sandwich
Spread aioli on both halves of the croissant. Layer the crispy bacon, heirloom tomato slices, and lettuce on one half, then top with the other half.
- 5
Serve
Serve the Croissant BLT with your choice of breakfast potatoes or a salad on the side.
