Beef Tartare Recipe
shallot, cornichon, grain mustard, egg yolk, black garlic aioli, baguette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely dice the beef tenderloin into small pieces using a sharp knife. Place it in a bowl.
- 2
Chop the Vegetables
Finely chop the shallot and cornichons. Add them to the bowl with the diced beef.
- 3
- 4
Prepare the Aioli
In a separate bowl, mix the black garlic aioli with a pinch of salt and pepper.
- 5
Serve
Slice the baguette and toast the slices lightly. Serve the beef tartare on a plate with a dollop of black garlic aioli on the side and toasted baguette slices.
