Veal Piccata Recipe
Make Veal Piccata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Flour Mixture
For Cooking
Sauce
Method
Preparation
- 1
Prepare the Veal
Rinse and pat dry the veal cutlets. Place them between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
- 2
Mix the Flour Mixture
In a shallow dish, combine the all-purpose flour, salt, and black pepper. Stir to mix thoroughly.
Cooking
- 3
Dredge the Veal
Coat each veal cutlet in the flour mixture, shaking off excess flour.
- 4
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium-high heat until hot.
- 5
Making the Sauce
- 6
- 7
Deglaze with Wine
Pour in the white wine, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and let it reduce by half, about 3-5 minutes.
- 8
Add Lemon Juice and Capers
Stir in the lemon juice and capers, cooking for another 2 minutes.
- 9
Serving
- 10
Plate the Dish
Return the veal cutlets to the skillet, spooning the sauce over them to coat. Serve immediately with your choice of sides.
