Insalata Della Casa Recipe
Recipe information
Make Insalata Della Casa in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Toppings
Dressing
Salad Preparation
1. Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to combine.
Adding Toppings
2. Add Toppings
Sprinkle the crumbled feta cheese, Kalamata olives, and toasted pine nuts over the salad base. Gently toss the salad again to distribute the toppings evenly.
Making the Dressing
3. Prepare the Dressing
In a small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and freshly ground black pepper to taste.
Final Assembly
4. Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing. Serve immediately.
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