Calamar Recipe
Recipe information
Make Calamar in just 30m. MUSTARD SAUCE
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood
Mustard Sauce
Preparation of Calamari
1. Clean the Calamari
Begin by cleaning the calamari. Remove the head and innards, then peel off the skin. Rinse under cold water and cut into rings.
2. Boil or Fry
You can either boil the calamari in salted water for 2-3 minutes or fry them in hot oil until golden brown. If frying, make sure the oil is hot enough to prevent the calamari from becoming rubbery.
Preparation of Mustard Sauce
3. Mix the Ingredients
In a mixing bowl, combine Dijon mustard, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Stir until well blended.
4. Add Fresh Parsley
Finally, fold in the chopped fresh parsley into the mustard sauce for added flavor and freshness.
Serve
5. Plate the Calamari
Once the calamari is cooked, drain and place them on a serving platter.
6. Serve with Sauce
Serve the calamari hot with the mustard sauce on the side for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.