Recipes Vito’s Chop House SEARED Steak Tartare

Seared Steak Tartare Recipe

inspired by

@vitoschophouse

Nov 29 2025

•

45m

•

Serves 2

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Recipe information

Make Seared Steak Tartare in just 45m. RED CAPERS

Preparation of Beef

1. Trim and Chop

Trim any excess fat from the beef tenderloin and cut it into small cubes (about 1/4 inch).

2. Chill the Beef

Place the chopped beef in the refrigerator for about 15 minutes to chill before mixing.

Mixing the Tartare

3. Combine Ingredients

In a large bowl, combine the chilled beef, egg yolk, Dijon mustard, finely chopped red capers, minced shallot, Worcestershire sauce, chopped fresh parsley, salt, and black pepper.

4. Mix Thoroughly

Use a fork to mix all the ingredients thoroughly until well combined.

Serving

5. Plate the Tartare

Using a ring mold or a spoon, place a portion of the tartare mixture onto a plate.

6. Garnish

Garnish the tartare with microgreens for added freshness.

7. Serve with Bread

Serve immediately with toasted baguette slices on the side for spreading.

Seared Steak Tartare Recipe

Recipe information

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Main Ingredients

Seasoning and Flavorings

Serving Accompaniments