Jul 14 2026
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Ingredients
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Main Ingredients
Seasoning and Flavorings
Serving Accompaniments
Method
Preparation of Beef
- 1
Trim and Chop
Trim any excess fat from the beef tenderloin and cut it into small cubes (about 1/4 inch).
- 2
Chill the Beef
Place the chopped beef in the refrigerator for about 15 minutes to chill before mixing.
Mixing the Tartare
- 3
Combine Ingredients
In a large bowl, combine the chilled beef, egg yolk, Dijon mustard, finely chopped red capers, minced shallot, Worcestershire sauce, chopped fresh parsley, salt, and black pepper.
- 4
Mix Thoroughly
Use a fork to mix all the ingredients thoroughly until well combined.
