Tuscan Herb Butter Sauce Recipe

Preparation Directions

1. 1

   Melt the Butter

   In a medium-sized saucepan, melt the unsalted butter over low heat. Stir occasionally to ensure it does not burn.

2. 2

   Prepare the Herbs

   While the butter is melting, wash the fresh basil, parsley, and thyme leaves under cold water. Pat them dry with a paper towel and chop them coarsely.

3. 3

   Add Garlic

   Peel and finely mince the garlic cloves. Once the butter is melted, add the minced garlic to the saucepan and sauté for about 1 minute until fragrant.

4. 4

   Combine Ingredients

   Add the chopped basil, parsley, and thyme into the saucepan. Stir well to combine with the garlic and melted butter.

5. 5

   Season the Sauce

   Pour in the lemon juice, and add salt and black pepper to the mixture. Stir to incorporate all the flavors.

6. 6

   Simmer

   Allow the sauce to simmer on low heat for 5-10 minutes, stirring occasionally. This will help the flavors meld together.

7. 7

   Serve

   Remove the saucepan from heat. Serve the Tuscan Herb Butter Sauce warm over your favorite pasta, grilled vegetables, or seafood.