Truffle Butter Recipe
Make Truffle Butter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning
Method
Preparation
- 1
Soften the Butter
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 30 minutes, or until it is soft but not melted.
- 2
Mix Ingredients
In a medium bowl, combine the softened butter and truffle oil. If using fresh truffles, grate them and add them to the mixture.
- 3
Season the Butter
Add sea salt and black pepper to the butter mixture, adjusting the quantities to taste. Mix thoroughly until all ingredients are well combined.
Storage
- 4
Shape and Wrap
Transfer the truffle butter mixture onto a sheet of parchment paper. Roll it into a log shape and twist the ends to seal.
- 5
Chill
Refrigerate the wrapped truffle butter for at least 1 hour until firm. Alternatively, you can freeze it for longer storage.
- 6
