Triple Truffle Firenze Fries Recipe
Make Triple Truffle Firenze Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Truffle Oil Mixture
Garnish
Method
Preparation of Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Drying the Fries
After soaking, drain the fries and lay them out on a clean kitchen towel. Pat them dry thoroughly to remove any moisture.
Cooking the Fries
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
- 5
Frying the Fries
Carefully add the dried fries in small batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle them with regular salt to taste.
Truffle Oil Mixture
- 7
Mixing the Oils
In a small bowl, combine the white truffle oil, black truffle oil, and truffle salt. Stir well to combine.
- 8
Drizzling the Mixture
Once the fries are cooked and still hot, drizzle the truffle oil mixture evenly over the fries to infuse them with flavor.
Garnishing the Fries
- 9
Adding Cheese and Parsley
Sprinkle the grated Parmesan cheese generously over the fries, followed by the chopped fresh parsley. Serve immediately while hot.
