The Espresso Martini Recipe
Bailey's Irish Cream, Shot of Espresso
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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Brew Espresso
Start by brewing a fresh shot of espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Prepare the Glass
Chill a martini glass by filling it with ice water. Set aside while you mix the drink.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the Bailey's Irish Cream, freshly brewed espresso, vodka, Kahlúa, and simple syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds, until the mixture is well chilled and frothy.
Serving
- 5
Strain into Glass
Empty the ice water from the chilled martini glass. Using a fine mesh strainer, pour the shaken mixture into the glass.
- 6
Garnish and Serve
Garnish with 3 coffee beans on top. Serve immediately and enjoy your Espresso Martini!
