The Caesar Recipe
Make The Caesar Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt. Shake off excess water and chop it into bite-sized pieces.
- 2
Add Croutons and Cheese
In a large salad bowl, add the chopped Romaine lettuce, croutons, and grated Parmesan cheese. Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and chopped anchovy fillets. Whisk together until smooth.
- 4
Season the Dressing
Add salt and black pepper to the dressing according to your taste. Mix well.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture. Toss gently until the lettuce, croutons, and cheese are evenly coated with the dressing.
- 6
Serve
Transfer the Caesar salad to individual serving plates or bowls. Garnish with additional Parmesan cheese if desired and serve immediately.
