Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside for later use.
- 3
Chop the Stems
Finely chop the mushroom stems and set them aside to add to the stuffing mixture.
Stuffing the Mushrooms
- 4
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, chopped parsley, minced garlic, chopped mushroom stems, dried oregano, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.
- 5
Fill the Mushrooms
Spoon the stuffing mixture into each mushroom cap, pressing lightly to ensure the stuffing holds together.
Baking
- 6
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the stuffed mushrooms for added flavor.
- 7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve Hot
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or side dish.
