Spicy Rigatoni Alla Vodka Recipe
Make Spicy Rigatoni Alla Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté Garlic
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Spice
Stir in crushed red pepper flakes and cook for an additional 30 seconds.
- 4
Add Tomatoes and Vodka
Pour in the canned crushed tomatoes and vodka. Stir to combine and let the mixture simmer for about 10 minutes, allowing the alcohol to cook off.
- 5
Incorporate Cream
Reduce the heat to low, then stir in the heavy cream, mixing until the sauce is smooth and creamy.
- 6
Season the Sauce
Add grated Parmesan cheese, chopped basil, salt, and black pepper to taste. Stir until the cheese has melted and the sauce is well combined.
Combining Pasta and Sauce
- 7
Mix Pasta with Sauce
Add the drained rigatoni pasta to the sauce. Toss to coat the pasta evenly with the sauce, ensuring every piece is covered.
- 8
Serve
Serve hot, garnished with additional Parmesan cheese and basil if desired.
