Shrimp Aldo Recipe
Make Shrimp Aldo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking the Pasta
- 1
Preparing the Sauce
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through.
- 4
Incorporate Tomatoes
Stir in the halved cherry tomatoes and cook for another 2-3 minutes until the tomatoes begin to soften.
- 5
Season the Sauce
Add the chopped fresh basil, red pepper flakes, salt, and black pepper. Stir to combine and remove from heat.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the drained pasta to the skillet with the shrimp and sauce. Toss gently to combine, ensuring the pasta is well coated with the sauce.
- 7
Serve
Divide the Shrimp Aldo into serving bowls and sprinkle with grated Parmesan cheese before serving. Enjoy!
