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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, dice the fresh tuna into small 1/4 inch cubes. Place it in a mixing bowl.
- 2
Chop the Onion and Parsley
Finely chop the red onion and fresh parsley. Add both to the bowl with the tuna.
- 3
Combine Marinade Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, lemon juice, salt, and black pepper. Pour this mixture over the tuna, onion, and parsley.
- 4
Add Egg Yolk
Gently place the egg yolk on top of the tuna mixture without breaking it, allowing the yolk to serve as a rich dressing.
Serving
- 5
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices.
- 6
Assemble the Tartare
Spoon the tuna tartare mixture into a serving bowl. Arrange the avocado slices on top of the tartare.
- 7
Serve with Tortilla Chips
Place tortilla chips around the bowl for dipping. Serve immediately.
