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Ingredients
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Sushi Tartare
Garnishes
Method
Preparation of Sushi Tartare
- 1
Chop the Fish
Using a sharp knife, dice the fresh tuna or salmon into small cubes (about 1/4 inch).
- 2
Mix the Marinade
In a bowl, combine the diced fish, soy sauce, sesame oil, wasabi paste, and rice vinegar. Gently mix to coat the fish evenly.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for about 15 minutes to allow the flavors to meld.
Preparation of Garnishes
- 4
Prepare the Onion
Finely slice the red onion and set aside in a small bowl.
- 5
Chop the Parsley
Roughly chop the fresh parsley and set it aside for garnish.
- 6
Prepare the Egg Yolk
Separate the egg yolk from the egg white in a separate small bowl.
