Jul 14 2026
Restaurants›Vito’s Chop House›Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Vito’s Chop House
Time20m
Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Clean the Mushrooms

    Rinse the fresh mushrooms under cold water and gently scrub them with a soft brush to remove any dirt. Pat them dry with a paper towel.

  2. 2

    Slice the Mushrooms

    Using a sharp knife, slice the cleaned mushrooms into even slices, about 1/4 inch thick.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds, stirring continuously to avoid burning.

  3. 5

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Stir well to coat them in the garlic and oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

  4. 6

    Season the Mushrooms

    Sprinkle salt and black pepper over the sautéed mushrooms. Stir to combine and cook for an additional 1-2 minutes.

  5. 7

    Garnish and Serve

    Remove the skillet from heat and stir in the chopped fresh parsley. Serve the sautéed mushrooms hot as a side dish or topping for your favorite dishes.

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