Pork Chops Di Vito Single Recipe
Make Pork Chops Di Vito Single Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Vegetable Medley
Sauce
Method
Prepare the Pork Chops
- 1
- 2
Sear the Pork Chops
In a large skillet over medium-high heat, add the seasoned chops and sear for about 4-5 minutes on each side until they are golden brown. Remove from skillet and set aside.
Prepare the Vegetable Medley
- 3
Chop the Vegetables
Dice the zucchini, bell pepper, and red onion into bite-sized pieces.
- 4
Make the Sauce
- 5
Combine Sauce Ingredients
In the same skillet, add the chicken broth, balsamic vinegar, and honey. Stir well and bring to a simmer, scraping up any brown bits from the bottom of the skillet.
- 6
Reduce the Sauce
Allow the sauce to simmer for about 3-4 minutes, or until it thickens slightly. Stir in the fresh parsley.
Combine and Serve
- 7
Reintroduce Pork Chops
Add the seared pork chops back into the skillet with the sauce, spooning some sauce over the top. Cook for another 2-3 minutes to heat through.
- 8
Serve
Serve the pork chops topped with sauce alongside the sautéed vegetables. Enjoy your Pork Chops Di Vito!
