Pork Chops Di Vito Double Recipe
Make Pork Chops Di Vito Double Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Chop Preparation
Double Sauce
Garnish
Method
Pork Chop Preparation
- 1
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Pork Chops
In a large skillet over medium-high heat, add the olive oil. Once hot, add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
Double Sauce Preparation
- 3
- 4
Add Broth and Cream
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it thicken slightly, about 5 minutes.
- 5
Finish the Sauce
Stir in the fresh thyme and Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper if needed.
Final Assembly
- 6
Combine and Serve
Return the seared pork chops to the skillet, coating them in the sauce. Let them simmer together for an additional 5 minutes.
- 7
Garnish and Plate
Sprinkle chopped fresh parsley over the pork chops and serve with lemon wedges on the side for added flavor.
