Point Judith Pan Fried Calamari Recipe
Make Point Judith Pan Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Lemon Garlic Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with salt, black pepper, and cayenne pepper. Set aside to marinate for 15 minutes.
- 2
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small amount of the coating; if it bubbles and sizzles, it’s ready.
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and transfer them to a plate lined with paper towels to drain excess oil.
Lemon Garlic Aioli Preparation
- 5
Make the Aioli
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste.
