Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Blender
Ensure your blender is clean and ready for use.
- 2
Add Ingredients
In the blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 3
Blend
Blend on high speed until smooth and creamy, about 30-45 seconds. If the mixture is too thick, you can add a little more pineapple juice to achieve your desired consistency.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness or consistency if necessary, adding more coconut cream or pineapple juice as desired.
- 5
Serve
Pour the blended Pina Colada into a chilled glass.
- 6
Garnish
Garnish with a maraschino cherry and a slice of fresh pineapple on the rim of the glass.
- 7
Enjoy
Serve immediately and enjoy your refreshing tropical cocktail!
