Orange Blossom Mai-tai Recipe
Planteray Dark Rum, Clément Créole Shrubb, Pineapple Juice, Housemade Sour Mix
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a cocktail shaker with ice cubes to chill the ingredients.
- 2
Combine Ingredients
Pour 2 oz of Planteray Dark Rum, 1 oz of Clément Créole Shrubb, 2 oz of Pineapple Juice, and 1 oz of Housemade Sour Mix into the cocktail shaker with ice.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice cubes.
- 5
Garnish
Garnish the drink with an orange slice and a maraschino cherry on top.
- 6
Enjoy
Serve immediately and enjoy your refreshing Orange Blossom Mai-Tai!
