Mozzarella Malazon Recipe
Make Mozzarella Malazon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the fresh basil leaves thoroughly under cold water. Pat them dry with a paper towel and set aside.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into 1/4 inch thick slices. Arrange them on a serving platter.
Cooking
- 3
Heat the Tomato Sauce
In a small saucepan, pour in the tomato sauce and heat it over low-medium heat for about 5 minutes, stirring occasionally until warmed through.
- 4
Drizzle Olive Oil
Once the tomato sauce is warm, remove it from heat and drizzle 2 tablespoons of olive oil over the mozzarella slices on the platter.
- 5
Add Seasoning
Sprinkle 1 teaspoon of sea salt and 1 teaspoon of black pepper evenly over the mozzarella. Adjust according to taste.
Serving
- 6
Assemble the Dish
Spoon the warm tomato sauce over the mozzarella slices, allowing it to seep into the cheese.
- 7
Garnish
Garnish the dish with the fresh basil leaves. If desired, drizzle with balsamic glaze and sprinkle with crushed red pepper flakes for some heat.
- 8
Serve
Serve immediately as an appetizer or a light main dish, and enjoy!
