Mojito Recipe

Preparation Steps

1. 1

   Muddle the mint and sugar

   In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils and mix them with the sugar. Be careful not to shred the leaves too much.

2. 2

   Add lime juice

   Cut the lime in half and squeeze the juice from both halves into the glass. If desired, you can also add the spent lime halves into the mix for extra flavor. Stir the mixture gently to combine the mint, sugar, and lime juice.

3. 3

   Add rum

   Pour in the white rum over the mint-lime mixture. Stir the mixture gently to combine the flavors.

4. 4

   Add ice

   Fill the glass with ice cubes to help chill the cocktail and keep it refreshing.

5. 5

   Top with club soda

   Pour the club soda over the ice, filling the glass to your desired level. This will add a refreshing fizz to the cocktail.

6. 6

   Garnish and serve

   Garnish your Mojito with a sprig of fresh mint and a slice of lime if desired. Serve immediately with a straw and enjoy your refreshing cocktail!