Lobster Bisque Recipe

Preparation

1. 1

   Prepare the Lobster

   If using whole lobsters, steam or boil them until fully cooked, about 8-10 minutes. Remove the meat from the shells and chop it into bite-sized pieces. Set aside.

2. 2

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Sauté until the vegetables are soft, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Add Tomato Paste and Wine

   Stir in the tomato paste and cook for 2 minutes. Pour in the dry white wine and bring the mixture to a simmer. Allow it to reduce by half, about 5 minutes.

4. 4

   Add Stock

   Pour in the fish or lobster stock and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, purée the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender. Return the soup to the pot.

6. 6

   Add Cream and Season

   Stir in the heavy cream and add the lobster meat. Season with salt, black pepper, and cayenne pepper. Heat through for about 5 minutes, but do not let it boil.

7. 7

   Serve

   Ladle the bisque into bowls and garnish with chopped fresh parsley before serving.