Joe's Blackberry Hibiscus Lemonade Recipe
Lemonade, Blackberry Hibiscus Reduction
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Ingredients
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Blackberry Hibiscus Reduction
Lemonade
Method
Blackberry Hibiscus Reduction
- 1
Prepare the Reduction
In a medium saucepan, combine the blackberries, dried hibiscus flowers, and 2 cups of water. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce heat to low and let the mixture simmer for about 15-20 minutes, or until the blackberries have broken down and the liquid has reduced by half.
- 3
Strain
Remove from heat and strain the mixture through a fine mesh sieve into a bowl, pressing to extract as much liquid as possible. Discard solids.
- 4
Sweeten the Reduction
Stir in 1 cup of sugar while the liquid is still warm, until fully dissolved. Allow to cool completely.
Lemonade
- 5
- 6
Combine with Reduction
Once the blackberry hibiscus reduction has cooled, pour it into the pitcher with the lemonade base and stir well to combine.
- 7
Serve
Fill glasses with ice cubes and pour the blackberry hibiscus lemonade over the ice. Garnish with fresh mint leaves to taste.
