Gulf Black Grouper Francaise Recipe
Make Gulf Black Grouper Francaise Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Pat the Black Grouper fillets dry with paper towels and season both sides with salt and black pepper.
- 2
Prepare the Dredging and Egg Mixture
In a shallow dish, place the all-purpose flour. In another bowl, whisk together the eggs, milk, and lemon juice until well combined.
- 3
Dredge the Fish
Coat each fillet in flour, shaking off any excess. Then dip the floured fillets into the egg mixture, ensuring they are well covered.
- 4
Heat the Pan
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until hot but not smoking.
- 5
Cook the Fish
Carefully add the coated fillets to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the fillets and set aside on a plate.
- 6
Make the Sauce
In the same skillet, reduce the heat to low and add the remaining 2 tablespoons of butter. Once melted, add the fresh parsley and stir for about 1 minute.
- 7
