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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, combine the softened unsalted butter, minced garlic, horseradish, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Escargot
If using canned escargot, drain and rinse them under cold water. If using fresh escargot, ensure they are properly cleaned and prepared according to your supplier's instructions.
Cooking
- 3
Fill the Escargot Dishes
Place the escargot in a special escargot dish or any oven-safe dish. Spoon a generous amount of the garlic butter mixture over each escargot, ensuring they are well-coated.
- 4
Bake
Preheat the oven to 375°F (190°C). Place the escargot dish in the oven and bake for 15-20 minutes, or until the butter is bubbling and the escargot are heated through.
- 5
