Fu Filet Mignon Plant-based By Chunk™ Recipe
Make Fu Filet Mignon Plant-based By Chunk™ Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish and Sides
Method
Preparation
- 1
Marinate the Filet Mignon
In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well. Coat the Chunk™ Plant-Based Filet Mignon pieces in the marinade and let them sit for at least 15 minutes to absorb the flavors.
- 2
Prepare the Vegetables
While the filet mignon is marinating, wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and set aside. Cut the lemon into wedges for serving.
Cooking
- 3
Cook the Filet Mignon
Heat a non-stick skillet over medium-high heat. Add the marinated Chunk™ Plant-Based Filet Mignon pieces to the skillet. Cook for about 4-5 minutes on each side or until they are browned and heated through. In the last minute of cooking, add the fresh rosemary sprigs to the skillet for added flavor.
- 4
Sauté the Asparagus and Tomatoes
In a separate pan, add a little olive oil and heat over medium heat. Add the asparagus and cook for about 5 minutes, stirring occasionally until they are tender yet crisp. Add the cherry tomatoes and cook for an additional 2-3 minutes.
Serving
- 5
Plate the Dish
Once everything is cooked, plate the Chunk™ Plant-Based Filet Mignon alongside the sautéed asparagus and cherry tomatoes. Garnish with lemon wedges and sprigs of fresh rosemary. Serve immediately.
