Fresh Jumbo Asparagus Recipe
Make Fresh Jumbo Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Asparagus
Method
Preparation
- 1
Prepare the Asparagus
Rinse the jumbo asparagus under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- 2
Trim the Ends
Using a sharp knife, cut off the tough, woody ends of the asparagus, about 1 to 2 inches from the bottom. You can also bend the asparagus gently until it snaps; it will naturally break at the right point.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Season the Asparagus
In a large mixing bowl, toss the asparagus with olive oil, salt, black pepper, and lemon zest until evenly coated.
- 5
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 6
Add Parmesan (Optional)
If using, sprinkle the roasted asparagus with Parmesan cheese during the last 2-3 minutes of roasting to allow it to melt.
Serving
- 7
Serve the Asparagus
Remove the asparagus from the oven and transfer it to a serving platter. Serve warm as a side dish or appetizer.
