Florida Gator, Crispy Fried Recipe
Make Florida Gator, Crispy Fried Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Fried Gator
Method
Preparation
- 1
Marinate the Gator
Place the alligator meat in a bowl and pour the buttermilk over it. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for better flavor.
- 2
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornmeal, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to create an even coating.
Frying
- 3
Heat the Oil
In a large, deep frying pan or Dutch oven, pour in the vegetable oil. Heat over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Gator
Remove the marinated gator pieces from the refrigerator. Shake off any excess buttermilk and dredge each piece in the flour mixture, ensuring they are fully coated.
- 5
Fry the Gator
Carefully place the coated gator pieces into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
