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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparation of Gator Meat
- 1
Prepare the Gator Meat
Cut the gator meat into bite-sized pieces, approximately 1-2 inches in size.
- 2
Marinate
Place the cut gator meat into a bowl and pour buttermilk over it. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Breading and Frying
- 3
Prepare the Breading
In a large bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well.
- 4
Coat the Gator
Remove the gator meat from the buttermilk and let any excess drip off. Dredge each piece in the flour-cornmeal mixture, ensuring it is fully coated.
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading mixture into it; if it sizzles, it's ready.
- 6
Preparing the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine mayonnaise, hot sauce, and lemon juice. Stir until well blended.
