Crispy Brussels Sprouts Recipe
Make Crispy Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the Brussels sprouts will roast evenly and become crispy.
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends, and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
Cooking
- 3
Toss with Oil and Seasonings
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes. Toss well to ensure the sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until they are golden brown and crispy.
Finishing Touches
- 5
Add Optional Toppings
If desired, sprinkle grated Parmesan cheese over the hot Brussels sprouts right after removing them from the oven. Drizzle with balsamic glaze before serving.
