Cherry Whiskey Sour Recipe
Tin Cup Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries
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Ingredients
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Liquor
Mixers
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients you'll need for the Cherry Whiskey Sour: Tin Cup Bourbon, Disaronno Amaretto, freshly squeezed lemonade, and Amarena cherries.
- 2
Prepare the Lemonade
If you haven't done so already, squeeze fresh lemons to make about 3 oz of lemonade. Optionally, you can strain it to remove any pulp.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Tin Cup Bourbon, 1 oz of Disaronno Amaretto, and 3 oz of freshly squeezed lemonade.
- 4
Shake
Fill the cocktail shaker with ice and shake well for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 6
Garnish
Add 3 pieces of Amarena cherries on top as a garnish. Serve immediately and enjoy!
