Calamari Recipe

inspired by

@vitoschophouse

Nov 29 2025

•

45m

•

Serves 4

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Recipe information

Make Calamari in just 45m. Fried calamari served with marinara sauce.

Calamari Preparation

1. Prepare the Calamari

Rinse the calamari rings under cold water and pat them dry with paper towels.

2. Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.

3. Prepare Egg Mixture

In a separate bowl, whisk together the eggs and milk until well combined.

4. Coat Calamari

Dip each calamari ring into the egg mixture, then dredge in the flour mixture until fully coated.

5. Heat Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

6. Fry the Calamari

Working in batches, fry the calamari rings for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Marinara Sauce Preparation

7. Sauté Garlic

In a medium saucepan over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant.

8. Add Tomatoes and Seasonings

Add the canned crushed tomatoes, oregano, basil, salt, black pepper, and sugar to the saucepan. Stir to combine.

9. Simmer Sauce

Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

10. Finish with Parsley

Stir in the fresh parsley just before serving.