Jul 14 2026
Restaurants›Vito’s Chop House›Bourginese Toasted Bread Recipe

Bourginese Toasted Bread Recipe

Inspired by Vito’s Chop House
Time30m
Serves4

Make Bourginese Toasted Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread Base

Bourginese Topping

Method

Prepare the Bread

  1. 1

    Toast the Bread

    Preheat a skillet over medium heat. Drizzle olive oil on both sides of each slice of sourdough bread. Place the slices in the skillet and toast for about 2-3 minutes on each side until golden brown and crispy. Remove from the skillet and set aside.

Make the Bourginese Topping

  1. 2

    Sauté the Aromatics

    In the same skillet, add a little more olive oil if needed. Add the minced garlic and chopped shallots. Sauté for 2-3 minutes until they become fragrant and translucent.

  2. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes until the mushrooms are browned and tender.

  3. 4

    Deglaze and Season

    Pour in the red wine and scrape up any browned bits from the bottom of the skillet. Allow the wine to simmer for 2-3 minutes until it reduces slightly. Stir in the chopped thyme, salt, and black pepper.

  4. 5

    Finish the Topping

    Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined.

Assemble the Toast

  1. 6

    Top the Toast

    Place the toasted sourdough slices on a serving platter. Spoon the Bourginese mushroom mixture generously over each slice.

  2. 7

    Garnish and Serve

    Sprinkle chopped fresh parsley on top for garnish. Serve warm and enjoy your Bourginese Toasted Bread!

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