Blueberry Mojito Recipe
Ron Matusalem 15yr Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint
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Ingredients
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Base Ingredients
Fruit and Herbs
Sweetener and Soda
Method
Preparation
- 1
Muddle Blueberries and Mint
In a cocktail shaker, add 1 cup of fresh blueberries and 10 mint leaves. Muddle them together gently to release the juices and oils from the mint.
- 2
Add Liquid Ingredients
Pour in 2 oz of Ron Matusalem 15yr Rum, 1 oz of freshly squeezed lime juice, and 0.5 oz of simple syrup into the shaker with the muddled blueberries and mint.
- 3
Shake
Fill the shaker with ice, then shake vigorously for about 15 seconds to mix the ingredients well and chill the mixture.
Serving
- 4
Strain and Pour
Strain the mixture into a glass filled with ice. Use a fine mesh strainer if you prefer to remove the blueberry skins.
- 5
- 6
Garnish
Garnish with a few whole blueberries and a sprig of fresh mint for presentation.
