Beef Carpaccio Recipe
Make Beef Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Trim and Freeze the Beef
Trim any fat from the beef tenderloin. Wrap it tightly in plastic wrap and place it in the freezer for about 1-2 hours until firm but not completely frozen. This will make it easier to slice thinly.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer. Using a sharp knife, slice the beef as thinly as possible (about 1/8 inch thick). If your knife skills aren't great, you can use a meat slicer if available.
Assembly
- 3
Prepare the Plate
Arrange the beef slices in a single layer on a large plate or platter. Slightly overlap the slices for an elegant presentation.
- 4
Drizzle and Season
Drizzle the olive oil and lemon juice over the arranged beef slices. Season with salt and black pepper to taste.
- 5
Garnish
Sprinkle the capers over the beef and add shavings of Parmesan cheese on top. Finally, add a handful of arugula to the side for a fresh touch.
