Baked Clams Recipe
Make Baked Clams Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or debris. Use a brush to scrub the shells if necessary. Set aside.
- 2
Make the Filling
In a mixing bowl, combine breadcrumbs, minced garlic, grated Parmesan cheese, chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix until all ingredients are well incorporated.
Assembly
- 3
Fill the Clams
Preheat your oven to 350°F (175°C). Take each cleaned clam and carefully open it, discarding the top shell. Place the clam on a baking dish and spoon a generous amount of the breadcrumb mixture on top of each clam.
Baking
- 4
Bake the Clams
Once all clams are filled, place the baking dish in the preheated oven. Bake for about 15-20 minutes or until the topping is golden brown and the clams are cooked through.
Serving
- 5
Serve Hot
Remove the baked clams from the oven. Allow them to cool slightly before serving. Garnish with extra parsley if desired and serve immediately.
