Add Chopped Pancetta Recipe

Cooking Directions

1. 1

   Prepare the Pancetta

   Start by chopping the pancetta into small cubes, roughly 1 cm in size.

2. 2

   Cook the Pancetta

   In a large skillet, heat the olive oil over medium heat. Add the chopped pancetta and cook for about 5-7 minutes, or until it becomes crispy. Stir occasionally to ensure even cooking.

3. 3

   Add Garlic and Spices

   Once the pancetta is crispy, add minced garlic and red pepper flakes to the skillet. Sauté for an additional 2 minutes until the garlic is fragrant but not burnt.

4. 4

   Cook the Pasta

   Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.

5. 5

   Combine Ingredients

   Add the drained pasta to the skillet with the pancetta and garlic mixture. Toss to combine, adding a splash of reserved pasta water if the mixture seems dry.

6. 6

   Add Fresh Basil and Cheese

   Remove the skillet from heat and stir in the fresh basil and grated Parmesan cheese. Season with salt and black pepper to taste.

7. 7

   Serve

   Plate the pasta and garnish with additional Parmesan cheese and basil if desired. Serve immediately.